Our Kelp Salad Cut/Wakame is 100% natural kelp. Made from fresh Alaria, or "winged kelp", it is comparable to Japanese Wakame. Quick and easy to use as a salad, it is also delicious in soups, appetizers, and entrees. Our Kelp Salad Cut is recipe-ready. The kelp has been cooked "al dente" and we recommend adding it to your hot dish in its final stage for the best results. Our Wakame dressing recipe is fantastic drizzled over the top. Kelp Salad cut is a good source of iron.

Kelps are high in fiber with a good balance between soluble and insoluble fibers and contain little of the starchy carbohydrate that is present in brown rice.

The ocean waters of the Gulf of Maine are filled with minerals, and account for the diversity of minerals contained in brown kelp. Kelps are a good source of Calcium, Potassium, Magnesium, Sodium, Copper, Iron, and Iodine. Kelp plants have been described as the ideal food-safe natural source of Iodine.

Because kelps spend large amounts of time exposed to sunlight, they contain many forms of antioxidants, including vitamins and protective pigments. These include vitamins A, B, C and E.

Kelp Slaw 45.6 mg/100g wet weight
Spinach 3.57 mg/100g wet weight

Kelp Slaw 6.2 grams/100g wet weight
Brown Rice 3.8 grams/100g wet weight

  Kelp Slaw 364.7 mg/100g wet weight
Milk 115mg/100g wet weight

Kelp Noodles are 100% natural kelp. Made from fresh Saccharina latissma or "Sugar kelp", they have been described as having a fresh, very mild green bean flavor.

Kelp noodles can be used as an alternative to pasta for people with Celiac disease. They are a gluten-free vegetable noodle containing many beneficial vitamins and minerals, as well as fiber, and iodine. Kelp noodles are a good source of calcium and iron.

Kelp Noodle Cut

Cut from Sugar Kelp, this kelp is a great gluten free noodle alternative, and compliments many of your favorite appetizers, soups and entrees

Our newest product, Kelp Slaw cut is 100% natural kelp. Made from Digitata laminaria or "Horse tail" it has been described as a vibrant and crunchy cabbage. Very versatile, it can be used as a salad, in soups, on burgers and fish, and in many other recipes. Our Kelp Slaw Cut is recipe-ready. The kelp has been cooked "al dente" and we recommend adding it to your hot dish in its final stage for the best results. Kelp slaw is a good source of calcium and iron.

Kelp Slaw Cut  

Cut from Digitata Kelp, vibrant in color, this kelp has a great crunchy consistency and is perfect for slaws, salads, over grilled fish and meats, and works very well in soups and stir fry.

                                                                                                                                  Kelp Salad Cut

Cut from Winged Kelp, the Gulf of Maine’s Wakame. Excellent in salads, soups, dumplings and over grilled fish. Delicate in texture with a vibrant dark green color, this kelp has a slightly nutty flavor.

Cut from Sugar Kelp,our Dilly Kelp Pickles are the Snappy Seaweed Sensation! Flavored with dill, garlic and red pepper, our refrigerated pickles are great with sandwiches and salads

We use different varieties of fresh kelp harvested from the cold waters of the North Atlantic. Each has its own flavor and consistency. Our products are mild in flavor and absorb the flavors of the ingredients that you are utilizing in your dish.

4 fl oz refrigerated jar. Cut from Sugar Kelp,our Dilly Kelp Pickles are the Snappy Seaweed Sensation! Flavored with dill, garlic and red pepper, our refrigerated pickles are great with sandwiches and salads.